How to Use This Week’s (3rd March) Oddprod Box: Delicious Recipes, Storage Hacks & Creative Ideas

This week’s Oddprod box is packed with fresh, delicious produce! As we transition between seasons, the availability of some fruits and vegetables is reduced, making this a time of limited supply while we wait for the next crops to flourish. Despite this, every box is carefully curated to provide a variety of fresh, nutritious produce to enjoy. To help you make the most of your fruits and vegetables, here are some creative seasonal recipes, food storage tips, and zero-waste kitchen ideas.


Vegetables Included:

Corn
Zucchini
Capsicum
Potatoes
Onions
Carrots
Cucumbers
Eggplants
Beetroot
Kale
Broccoli
Cauliflower
Pumpkin Qtr

Fruit Included:

Oranges
Peaches
Apples
Pears
Plums
Lemon
Pomegranate

 

Recipe Ideas for Your Oddprod Box

1. Roasted Veggie Medley with Lemon Drizzle

Ingredients:

  • 1 zucchini, sliced
  • 1 capsicum, chopped
  • 1 potato, diced
  • 1 carrot, sliced
  • 1 onion, sliced
  • 1/4 pumpkin, cubed
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt & pepper to taste
  • Optional: fresh herbs like rosemary or thyme

Instructions:

  1. Preheat oven to 200°C.
  2. Toss the vegetables with olive oil, salt, and pepper.
  3. Spread them evenly on a baking tray and roast for 25-30 minutes, flipping halfway.
  4. Drizzle with lemon juice before serving.

 

2. Fresh & Crunchy Cucumber Beetroot Salad

Ingredients:

  • 1 cucumber, sliced
  • 1 beetroot, grated
  • 1 carrot, grated
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions:

  1. Mix all the ingredients in a bowl.
  2. Let it sit for 10 minutes before serving for better flavor absorption.

 

3. Grilled Eggplant & Capsicum Wraps

Ingredients:

  • 1 eggplant, sliced
  • 1 capsicum, sliced
  • 1 tbsp olive oil
  • Whole wheat wraps
  • Hummus or tzatziki for spread

Instructions:

  1. Brush eggplant and capsicum slices with olive oil and grill until soft.
  2. Spread hummus or tzatziki on a wrap, add grilled veggies, and roll up.

 

4. Refreshing Citrus & Stone Fruit Salad

Ingredients:

  • 1 orange, peeled and segmented
  • 1 peach, sliced
  • 1 apple, sliced
  • 1 pear, sliced
  • 1 plum, sliced
  • Juice of 1 lemon
  • Optional: drizzle of honey or chopped mint

Instructions:

  1. Combine all the fruit in a bowl.
  2. Drizzle with lemon juice (to prevent browning) and optional honey or mint.

 

Smart Storage Tips to Keep Your Produce Fresh

  • Corn: Keep in the husk and store in the fridge. Use within a few days for optimal sweetness.
  • Zucchini & Cucumbers: Store in the crisper drawer, away from ethylene-producing fruits like apples.
  • Capsicum: Store in the fridge for up to a week.
  • Potatoes & Onions: Store in a cool, dark place, but keep them separate as onions release moisture that can cause potatoes to spoil.
  • Carrots & Beetroot: Remove greens before storing in the fridge to prevent moisture loss.
  • Eggplant: Store at room temperature if using soon, or in the fridge for a few days.
  • Kale & Broccoli: Wrap in a damp paper towel and store in a breathable bag in the fridge.
  • Oranges, Apples, Pears, Peaches, & Plums: Store in the fridge to extend shelf life.
  • Pumpkin: Store uncut in a cool, dry place; refrigerate after cutting.
  • Pomegranate: Keep whole in the fridge for weeks; once opened, store the seeds in an airtight container.
  • Lemon: Store at room temperature if using soon, or in the fridge for longer freshness.

Creative Ways to Reduce Food Waste

  • Make a veggie stock: Use leftover peels, stems, and scraps to simmer a homemade broth.
  • Freeze for later: Chop and freeze excess fruit for smoothies, or blanch and freeze vegetables for soups.
  • Juicing: Blend citrus fruits, beetroot, and carrots for a refreshing, nutrient-packed juice.
  • Pickling: Cucumbers, onions, and beets can be pickled for a tangy addition to meals.

Enjoy your fresh Oddprod produce box and make the most of every ingredient with these easy recipes, food storage tips, and creative zero-waste kitchen hacks!

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